Thursday, July 29, 2010

Makes one cocktail.

1 peach wedge
½ ripe peach, peeled and pitted
½ oz peach liqueur Champagne, chilled

Place the peach wedge in a champagne flute. Process the peach in a blender and pour the puree into the glass. Add the peach liqueur, top with some chilled champagne, and stir gently.

{recipe and image via the nest}

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