Chocolate Fondue

Saturday, August 21, 2010

6 tablespoons heavy cream
7 ounces premium semisweet chocolate, chopped
1 pound cake, cut into bite-size pieces
Assorted fresh fruit, strawberries, sliced banana, pineapple chunks, orange segments and sliced pears

Bring cream to a simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Pour fondue into a bowl; place bowl on a platter. Ring platter with pound cake and fruit. Serve fondue with skewers.

*I wanted a sweeter version so I added a little vanilla extract and powdered sugar to taste*

{recipe via Food Network and image via}

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