Makes one cocktail.
Ingredients
1 peach wedge
½ ripe peach, peeled and pitted
½ oz peach liqueur Champagne, chilled
Preparation
Place the peach wedge in a champagne flute. Process the peach in a blender and pour the puree into the glass. Add the peach liqueur, top with some chilled champagne, and stir gently.
{recipe and image via
the nest}
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